The Portuguese have contributed much to Hawaii cuisine in the form of sausage, soup, and sweetbread. But their most revered food is malasadas, hot, deep-fried doughnuts rolled in sugar. Malasadas are crowd-pleasers. Buy them by the dozen, hot from the fryer, placed in brown paper bags to absorb the grease. Or bite into gourmet malasadas at restaurants, filled with vanilla or chocolate cream.
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