Tropical fruits such as apple banana and strawberry papaya are plucked from trees in Island neighborhoods and eaten for breakfast—plain or with a squeeze of fresh lime. Give them a try; the banana tastes like an apple and the papaya's rosy flesh explains its name. Locals also love to add their own creative touches to exotic fruits. Green mangoes are pickled with Chinese five spice, and Maui Gold pineapples are topped with li hing mui powder (heck, even margarita glasses are rimmed with it). Green papaya is tossed in a Vietnamese salad with fish paste and fresh prawns.
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