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Speaking of SPAM, Hawaii's most prevalent grab-and-go snack is SPAM musubi. Often displayed next to cash registers at groceries and convenience stores, the glorified rice ball is rectangular, topped with a slice of fried SPAM and wrapped in nori (seaweed). Musubi is a bite-sized meal in itself. But just like sushi, the rice part hardens when refrigerated. So it's best to gobble it up, right after purchase.
Hormel Company's SPAM actually deserves its own recognition—way beyond as a mere musubi topping. About 5 million cans are sold per year in Hawaii and the Aloha State even hosts a festival in its honor. It's inexpensive protein and goes a long way when mixed with rice, scrambled eggs, noodles or, well, anything. The spiced luncheon meat gained popularity in World War II days, when fish was rationed. Gourmets and those with aversions to salt, high cholesterol, or high blood pressure may cringe at the thought of eating it, but SPAM in Hawaii is here to stay.
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