Sequestered in an upscale Waikiki mall, this open-air spot offers diners the opportunity to get a New York–style steak dinner with gruff New York–style service. Sound like Peter Luger's on the Pacific? Well, owner Wolfgang Zweiner was once head waiter at that legendary Brooklyn steak house. Part of a chain that originated in New York, this Honolulu outpost serves good steaks that have been dry-aged on site. Rounding out the menu are steak-house classics such as shrimp
cocktail, slabs of Canadian bacon, crab cakes, creamed spinach and the token grill fish selection. Stop by during happy hour for a prix-fixe sampler deal.