India Cafe Review
At this warm, welcoming takeout storefront owned by Indians of Malaysian origin, you get South Asian staples such as dosai (griddle breads made of rice and lentil flour filled with savory and sweet ingredients), daal (lentil stew), curries, and samosas, as well as a few Malaysian choices like shrimp sambal. It's a great choice for vegetarian and gluten-free diners. There are four small tables.
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