Cocktails, bite-size shareable plates, and flaming oversize torches make this place particularly popular for happy hour, when it is always packed. Eat inside perched on ottomans in front of floor-to-ceiling windows or outside, steps from the beach. Graze on sliced coffee-rubbed rib steak, fish tacos, or spicy Szechuan baby back ribs, as you sip concoctions such as a High Maka Mai Tai made with 23-year-old Ron Zacapa Centenario rum. At night, Rumfire is a popular club/lounge
for young locals.