Honolulu and Oahu Restaurants

Advertisement

Guidebooks

Kai Market

Kai Market Review

A buffet in a giant resort hotel might send some discerning diners running, but the mass-market Sheraton Waikiki has pulled off this "farm-to-table" smorgasborg of island and international flavors with great aplomb. Yes, there is the obligatory prime rib carving station (locals are loco for prime rib), but there's also cilantro-laden Chinese-style steamed fish, clams in a ginger-black-bean sauce, osso bucco, and Korean-style braised short ribs. Chef Darren Demaya uses as much local produce as possible on the daily-changing dinner menu. Station chefs pluck herbs from the "living wall" as needed. And you get the added bonus of the daily open-air luau-style show a Hawaiian music duo, a hula dancer, and a fire knife dancer. Friday and Saturday are "seafood nights" and costs $3 more; but children age five and under eat free.

    Contact Information

  • Address: Sheraton Waikiki Hotel, 2255 Kalakaua Ave., Waikiki, Honolulu, HI 96815 | Map It
  • Phone: 808/922–4422
  • Location: Waikiki

    Restaurant Details

  • Credit cards accepted.
  • No lunch.
Updated: 01-17-2014

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

View more travel discussions

· News & Features

View more blog stories