The original Hopaka Street pub is famous as the place where celebrity chefs gather after hours; this second location, also run by Colin Nishida, is on bustling Kapahulu Avenue, closer to Waikiki. Local-style bar food—salty pan-fried pork chops with a plastic tub of ketchup; fried rice; and passion fruit–glazed ribs—comes in huge, shareable portions. This is a place to dress any way you like, nosh all night, and watch sports on TV. Pupu (in portions so large as to
be dinner) are served from 3 pm to 11:30 pm daily.