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Fodor's Hawaii 2014
Hiroshi Eurasion Tapas
Hiroshi Eurasion Tapas Review
Founding chef Hiroshi Fukui is no longer with the restaurant, but the new young team continues his signature style of "West & Japan" cuisine. With an emphasis on local ingredients (one of the chefs has served tilapia that he raised himself in his backyard!) mixed with French technique, the menu always intrigues. Order a slew of small plates and share, or go with a more traditional big plate entree. Signatures include red wine steamed veal cheeks, locally raised kampachi fish carpaccio, and misoyaki (marinated in a rich miso-soy blend, then grilled) butterfish. For a decadent treat, try the foie gras sushi. You can also order off the menu from Vino, next door, as they share a kitchen. During Happy Hour, from 5:30 to 6:30, everything on the menu is half-price when you sit at the bar—and the seats go fast.
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My film “Lava Luau” can be seen on the web if you have a high speed internet connection. Read more
I'm back, the laundry is done, and it's time to start my trip report.
I just finished putting together a photo album - hopefully the link will work. It's the quick version of the report: https://picasaweb.google.com/107255467248504604599/HawaiiTrip2014?authkey=Gv1sRgCKyj4easp5qOqwE Read more
It was a year ago that I started the last Hawaii countdown. Read more
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