Honolulu and Oahu Restaurants



Hiroshi Eurasion Tapas

Hiroshi Eurasion Tapas Review

Founding chef Hiroshi Fukui is no longer with the restaurant, but the new young team continues his signature style of "West & Japan" cuisine. With an emphasis on local ingredients (one of the chefs has served tilapia that he raised himself in his backyard!) mixed with French technique, the menu always intrigues. Order a slew of small plates and share, or go with a more traditional big plate entree. Signatures include red wine steamed veal cheeks, locally raised kampachi fish carpaccio, and misoyaki (marinated in a rich miso-soy blend, then grilled) butterfish. For a decadent treat, try the foie gras sushi. You can also order off the menu from Vino, next door, as they share a kitchen. During Happy Hour, from 5:30 to 6:30, everything on the menu is half-price when you sit at the bar—and the seats go fast.

    Restaurant Details

  • Credit cards accepted.
  • No lunch.
Updated: 01-17-2014

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