Hiroshi Eurasion Tapas

Hiroshi Eurasion Tapas Review

Built around chef Hiroshi Fukui's signature style of "West & Japan" cuisine, this sleek dinner house focuses on small plates to share (enough for two servings each), with an exceptional choice of hard-to-find wines by the glass and in flights. Do not miss Hiroshi's red wine steamed veal cheeks (he was doing them before everyone else), the locally raised kampachi fish carpaccio, or the best misoyaki (marinated in a rich miso-soy blend, then grilled) butterfish ever. For a decadent treat, try the foie gras sushi. You can also order off the menu from Vino, next door, as they share a kitchen. During Happy Hour, from 5:30 to 6:30, everything on the menu is half price—bar seating only.