This well-scrubbed, pleasantly furnished breakfast, brunch, and lunch spot is ideal for taking a break before or after a trek around Chinatown. Its period feel comes from the fact that chef Anthony Vierra's great-grandfather had a restaurant of this name in Chinatown nearly 100 years ago. The delicious and well-presented food ranges from retro diner dishes (chicken pot pie) to contemporary creations such as beet-and-goat-cheese salad.
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