Elegant and sophisticated, Elua (Hawaiian for "two") is a partnership of two remarkable chefs, each with his own distinct culinary style. Philippe Padovani, with his background in French cuisine (and chocolate-making), and Donato Loperfido, who prepares classic dishes of his native Italy, alternate cooking responsibilities each night. The emphasis is on refined continental dining and exquisite wine. The wine list is unique in Hawaii: Donato goes to Italy each year to select his own wines. Follow the sommelier's suggestion for wine pairings, sit back, and enjoy.
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