Chef-owner Ed Kenney, who presides over the popular restaurant Town, has contributed this new restaurant at the Hawaii State Art Museum to the downtown business-lunch crowd. Contemporary furnishings and art provide just the right frame for the variety of lunch options inspired by Kenney's philosophy of "local first, organic whenever possible, with aloha always." You'll find salads with organic local produce, Mediterranean-inspired sandwiches and even filet mignon for those
with a bit more time to linger at this casual, contemporary local favorite. The restaurant is open late only on first Fridays (5:30–8:30 pm).
Hawaii State Art Museum, 250 Hotel St., Honolulu, Hawaii, 96813, United States