Ola at Turtle Bay Resort

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Ola at Turtle Bay Resort Review

In a pavilion literally on the sand, this casual but refined restaurant wowed critics from the moment it opened, both with its idyllic location on Kuilima Cove and with chef Fred DeAngelo's reliably wonderful food. Ola means "life, living, healthy," an apt name for a place that combines a commitment to freshness and wholesomeness with a discriminating and innovative palate in such dishes as a vegan risotto made with local mushrooms and orzo pasta, slow-poached salmon with caramelized cane sugar and Okinawan sweet potatoes. It is absolutely worth the drive.