Pronounced "nee-oh nah-bay," this hip restaurant and bar minutes from Waikiki specializes in a contemporary version of the cook-at-the-table Japanese hot pot called nabe. You choose the broth and ingredients; they light up the tabletop brazier and bring you hot rice and a range of dipping sauces to go with the meal you cook. Geared to clubbers and night workers, Neo-Nabe is open 5 PM to 2 AM Sunday through Thursday and 5 PM to 5 AM Friday and Saturday. Don't miss the ojia, a folksy Asian risotto made with your leftovers and some secret ingredients. It's filling, fun food.
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