Singha Thai Cuisine
Singha Thai Cuisine Review
Chai and Joy Chaowasaree's devotion to their native Thailand is evident in the gilt model of Bangkok's royal palace that graces the entryway of this restaurant just below street level on a busy Waikiki corner. Especially good is Singha Thai's way with seafood—Siamese fighting fish, a whole fish sizzling in garlic-chili oil, or fish in Thai chili, ginger, and black-bean sauce—and the contemporary additions to the menu, such as blackened ahi summer rolls.
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