Honolulu and Oahu Restaurants



3660 on the Rise

Fodorite Reviews

Average Rating:  

3660 on the Rise Review

This casually stylish eatery is a 10-minute drive from Waikiki in restaurant-packed Kaimuki. Sample Chef Russell Siu's New York Steak Alae (steak grilled with Hawaiian clay salt), the crab cakes, or the signature ahi katsu wrapped in nori and deep-fried with a wasabi-ginger butter sauce. Siu combines a deep understanding of local flavors with a sophisticated palate, making this place especially popular with homegrown gourmands. The dining room can feel a bit snug when it's full (as it usually is); go early or late.

    Restaurant Details

  • Credit cards accepted.
  • No lunch. Closed Mon.
Updated: 01-17-2014

Fodorite Reviews

Average Rating:  
  • Food  

    Absolute Best Service and excellent food

    My wife and I ate at this restaurant on our honeymoon on a Tuesday. Our server John treated us with great respect, kept our wine glasses full, and was a great addition to our meal. There was a problem with my meal, but the chef immediately fixed it, and they also made us a complimentary dessert for our honeymoon. They even called a cab for us. I was extremely pleased that I chose this place as our honeymoon meal.

    by infamous82, 6/13/07

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