Hy's Steak House
Hy's Steak House Review
If the Rat Pack reconvened for big steaks and a bigger red, they'd feel right at home at Hy's, which has changed little since it opened in 1976. The formula: prime-grade beef cooked over an open kiawe-wood fire (aka mesquite), old-style service, a men's-club atmosphere (but ladies very welcome), and a wine list recognized for excellence by Wine Spectator. Aside from the signature steaks, specialties include beef Wellington, Caesar salad, and those flambéed desserts rarely seen these days—the last two are prepared tableside, of course.
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