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Honolulu and Oahu Restaurants

Hy's Steak House

  • 2440 Kuhio Ave. Map It
  • Steakhouse

Updated 01/17/2014

Fodor's Review

If the Rat Pack reconvened for big steaks and a bigger red, they'd feel right at home at Hy's, which has changed little since it opened in 1976. The formula: prime-grade beef cooked over an open kiawe-wood fire (aka mesquite), old-style service, a men's-club atmosphere (but ladies very welcome), and a wine list recognized for excellence by Wine Spectator. Aside from the signature steaks, specialties include beef Wellington, Caesar salad, and those flambéed desserts

rarely seen these days—the last two are prepared tableside, of course.

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Restaurant Information

Address:

Waikiki Park Heights Hotel, 2440 Kuhio Ave., Honolulu, Hawaii, 96815, United States

Map It

Phone:

808-922–5555

Restaurant Details:

  • Credit cards accepted
  • No lunch
  • Reservations essential

Updated 01/17/2014

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Fodorite Reviews

Average Rating
  • Service

  • Food

  • Décor

  • Value

Aug 16, 2007

not a good value....

ordered the "the only" steak. it was on the dry and hard side. one of my clients wanted a side of spinach with her meal and they forgot to bring it out and we had to remind them.

  • Service

  • Food

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  • Value

Jun 13, 2007

elegant, kind of pricey, just save room for dessert

This place had a really nice atmosphere. Prices are kind of expensive considering the portions really are not that big. The server assistant kept our glasses full of water the entire time. When we left, the water was at the brim. I ordered steak and lobster. It was good, however the butter sauce that came with the lobster had no flavor at all; I was let down. My spirit's rose when our dessert was elegantly cooked at table side. It was very

very delicious.

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By noah

  • Service

  • Food

  • Décor

  • Value

Jul 19, 2004

who needs fish?

This was my best eating experience in Honolulu. You step into a 1950's gentleman's club atmosphere and have the steak of your life! I went back to Hy's for a second visit and it was just as good the first time. Expensive bit ooh so worth it. Moo!

By John

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  • Food

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Aug 19, 2003

Wood carving taken to a new level

We enjoyed a fantastic meal here, our only disapointment was that we could only eat one entree each. Everything on the menu looked great. There is a central grill station enclosed in the most incredible wood carved enclosure. This thing is beautiful. Ask for Omar for your waiter you will not be disappointed.

By Jim

  • Service

  • Food

  • Décor

  • Value

Jan 31, 2001

Big-time Prices : Fast-food Experience

The prices - the look of the place - all promised an exceptional dinner. What took place was an appitizer ordered and delivered before our drinks arrived. One minute after those plates were removed, our very ordinary-tasting steaks arrived. Following this treatment, we wanted to leave as fast as apparently the chef & staff did. Way over rated - would not tell anyone to go here.

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