The after-work crowd gathers here for potent margaritas and yummy pupu. The outdoor terrace is best for cocktails only. Inside, the wooden floors, colorful photographs, and lively paintings create a festive setting. Compadres defines itself as "Western cooking with a Mexican accent": fajitas, baby back ribs, pork carnitas (slow-roasted shredded pork), and fish tacos are specialties. At the bar, choose from over 80 brands of tequila. A late-night appetizer menu is available until midnight.
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