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Fodor's Hawaii 2014
Alan Wong's Restaurant Honolulu
Alan Wong's Restaurant Honolulu Review
Alan Wong is the undisputed king of Hawaiian Regional Cuisine, earning love and respect for his humble demeanor and practice as much as for his food. The "Wong Way," as it's not-so-jokingly called by his staff, includes an ingrained understanding of the aloha spirit, evident in the skilled but unstarched service, and creative and playful interpretations of Island cuisine. Try crab mousse and lobster medallions in kudzu dashi, his signature ginger-crusted onaga (snapper), or, if you're feeling indulgent, the chef's tasting menu. With warm tones of koa wood, and lauhala grass weaving, you'll forget you're on the third floor of an office building. There's a reason the president dines here whenever he's in town.
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My film “Lava Luau” can be seen on the web if you have a high speed internet connection. Read more
I'm back, the laundry is done, and it's time to start my trip report.
I just finished putting together a photo album - hopefully the link will work. It's the quick version of the report: https://picasaweb.google.com/107255467248504604599/HawaiiTrip2014?authkey=Gv1sRgCKyj4easp5qOqwE Read more
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