Honolulu and Oahu Restaurants



Alan Wong's Restaurant Honolulu

Fodorite Reviews

Average Rating:  

Alan Wong's Restaurant Honolulu Review

Alan Wong is the undisputed king of Hawaiian Regional Cuisine, earning love and respect for his humble demeanor and practice as much as for his food. The "Wong Way," as it's not-so-jokingly called by his staff, includes an ingrained understanding of the aloha spirit, evident in the skilled but unstarched service, and creative and playful interpretations of Island cuisine. Try crab mousse and lobster medallions in kudzu dashi, his signature ginger-crusted onaga (snapper), or, if you're feeling indulgent, the chef's tasting menu. With warm tones of koa wood, and lauhala grass weaving, you'll forget you're on the third floor of an office building. There's a reason the president dines here whenever he's in town.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch.
Updated: 01-17-2014

Fodorite Reviews

Average Rating:  
  • Food  

    great way to impress clients & friends!

    the chef's @ alan wong's incorporate many local foods/produce into their recipes. difficult to get a reservation when major events are happening, i.e. probowl. the ginger crusted onaga (local red snapper, highly prized fish) is outstanding when in season. the dayboat scallops are awesome too. the menu has gotten a little pricey over the years.

    by ohashimj, 6/15/07

Add your own review


View more trip reports

View more travel discussions

· News & Features

View more blog stories