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Alan Wong's Restaurant Honolulu

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Alan Wong's Restaurant Honolulu Review

This not-to-be-missed restaurant is like that very rare shell you stumble upon on a perfect day at the beach—well polished and without a flaw. We've never had a bad experience here, and we've never heard of anyone else having one either. The "Wong Way," as it's not-so-jokingly called by his staff, includes an ingrained understanding of the aloha spirit, evident in the skilled but unstarched service, and creative and playful interpretations of Island cuisine. Try Da Bag (clams and kalua pig steamed in an aluminum pouch), ginger crusted onaga (snapper), or if you're feeling indulgent, the chef's tasting menu. With warm tones of koa wood, and lauhala grass weaving, you'll forget you're on the third floor of an office building.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • No lunch.
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    great way to impress clients & friends!

    the chef's @ alan wong's incorporate many local foods/produce into their recipes. difficult to get a reservation when major events are happening, i.e. probowl. the ginger crusted onaga (local red snapper, highly prized fish) is outstanding when in season. the dayboat scallops are awesome too. the menu has gotten a little pricey over the years.

    by ohashimj, 6/15/07

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