Nico's at Pier 38

Nico's at Pier 38 Review

Lyon-born chef Nico Chaiz opened Nico's because he wanted to create a place where he could work the hours he likes and serve people like himself, who love good food at reasonable prices. Where better than a few steps from the city's fish auction? Though its chief clientele is rough-hewn dock workers and fishermen, the café has received universal critical acclaim for its upscale plate lunches of seaweed-crusted tuna steaks, and fish or egg breakfasts.