If you're wondering what aloha spirit is all about, check out this family-owned, local-style restaurant in the industrial backwaters of Kailua where brothers Ricky and Jesse Kiakona treat their guests like family. At breakfast, the signature dish is macadamia-nut pancakes; at lunch, pulehu (grilled) ribs. Portions are generous. Lines form outside for breakfast, so arrive early.
Reviewed by sageofsage from California on 10/3/08
Their Macadamia Pancakes are outstanding - probably the best on the islands. The rest follows closely behind. This guy has it right, from the food to the schmoozing. Prices are reasonable, too.
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