Island oenophiles make a beeline for this wine bar and restaurant, which regularly holds special tastings and dinners. Chef Keith Endo creates his take on contemporary Italian cuisine with some local accents. Housemade pastas, jumbo shrimp in a resonant cioppino sauce, and Big Island smoked pork pair well with wines selected by nationally recognized Master Sommelier Chuck Furuya. He makes sure food and service are grade-A quality amid a let-your-hair-down atmosphere. You
can order items from the adjacent Hiroshi's Eurasion Tapas, as they share a kitchen. Vino is well situated for stopping off between downtown sightseeing and a return to your Waikiki hotel.