Korean spoken here -- in menu, in cooking style, and in language, but you can make yourself understood with the help of menu translations and pointing. Mikawon is one of few grill-it-yourself restaurants to use real, charcoal-burning grills, considered the sine qua non of this Korean style of cooking which has been adopted by Japan. Their specialty is wang galbi-ribs seasoned in the style of Su Won, Korea, a mellower style than the usual soy sauce-soaked kal bi ribs.
Visit the Travel Talk forums for help on planning your trip >>