¢-$$, Contemporary, Honolulu
Fodor's Review:
Built around chef Hiroshi Fukui's signature style of "West & Japan" cuisine, this sleek dinner house focuses on small plates to share (enough for two servings each if you're friendly with your dining partner), with an exceptional choice of hard-to-find wines by the glass and in flights. Do not miss Hiroshi's braised veal cheeks (he was doing them before everyone else), the locally-raised kampachi fish carpaccio, or the best misoyaki (marinated in a rich miso-soy blend, then grilled) butterfish ever.
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