Yes, the popovers and the wee little cups of bouillon are here at lunch, but in every other regard, this Neiman-Marcus restaurant menu departs from the classic model, incorporating a clear sense of Pacific place. The veranda, open to the breezes and view of Ala Moana Park, twirling ceiling fans, and life-size hula-girl murals say Hawaii. The popovers come with a butter-pineapple-papaya spread; the oxtail osso buco is inspired; and local fish are featured nightly in luxuriant specials.
Visit the Travel Talk forums for help on planning your trip