Michel's at the Colony Surf Review

Reviewed by esernel from los angeles, cali on 3/3/09
This is one of those classic Honolulu landmarks at which you must dine at least once in your life. The atmosphere has become much more casual than it was when I was a kid back in the 60's and you had to wear a jacket and tie to get in, but the room hasn't changed a bit. In fact on my recent visit to this restaurant there were a couple of patrons (men) in shorts and also jeans - a bit underdressed in my opinion for a restaurant of this caliber. Many of the menu items from the past remain and they have several dishes prepared tableside with the flaming dishes for effect. The service is still a bit stuffy and surly, with tuxedoed waiters serving although they are very efficient and professional. Our most recent meal began with the steak tartare, one of the few restaurants where you can still order this, and it was prepared tableside - always a nice touch. This was followed by the Caesar Salad, also prepared tableside which was very good. For our entrees we shared the trio of fish and the beef wellington, both of which were well prepared and very tasty. After completing all this, neither of us had room for dessert which was kind of disappointing as they still prepared Cherries Jubilee and Hawaiian Apple-Banana Flambe, both of which are flamed and prepared tableside. Food here is good, although not outstanding, but the experience and atmosphere are not to be forgotten. There are better culinary experiences in Oahu, but always enjoy dining here at least once during our visit for the memories of the past.

Member Rating: 3.2
Ratings details: Food: 3.0 Atmosphere: 4.0 Service: 3.0 Value: 3.0

Reviewed by halhewitt from Honolulu on 4/28/07
Have been going there for over 30 years. Food and ambiance are both excellent.

Member Rating: 4.8
Ratings details: Food: 5.0 Atmosphere: 5.0 Service: 5.0 Value: 4.0