Honolulu and Oahu Restaurants

The Pig and the Lady

  • 83 N. King St. Map It
  • Chinatown
  • Asian
  • Fodor's Choice

Published 09/02/2015

Fodor's Review

Chef Andrew Le's The Pig and the Lady is a casual noodle house by day, attracting downtown office workers, but becomes a creative contemporary restaurant by night, when serious chowhounds come out. Drawing on both his Vietnamese heritage and multicultural island flavors, the talented, playful Le is a wizard with spice and acid, turning out dishes of layered flavor such as "coffee can bread" (which is baked in Café du Monde coffee cans) with chicken liver paté, Kyoho grapes, and pink peppercorns. Another innovative dish is porchetta with pomegranate-arugula salsa verde. At the end of 2013, pastry chef Rachel Murai—of Nobu Waikiki and Vintage Cave fame—joined the staff, adding innovative and sophisticated dessert offerings to the menu, such as a roasted coffee kabocha (pumpkin) dessert with crisp coffee meringue, candied hazelnuets, orange gelee and pomegranate on frangelico cream.

Restaurant Information


83 N. King St., Honolulu, Hawaii, 96813, United States

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Restaurant Details:

  • Closed Sun.

Published 09/02/2015


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