Guests are greeted on the front porch at this re-creation of a 1900s plantation home. Tables and booths are spaced for views. The menu puts forth the bounty of the Pacific with such dishes as Parmesan-crusted opah, coconut lobster skewers, and seared peppered scallops. For beef lovers, there's the slow-roasted prime rib. If you're an early riser, you can also enjoy the daily breakfast or Sunday brunch offerings.