This small sushi bar is a favorite of locals, offering amazingly fresh sashimi and interesting cooked dishes at reasonable prices. But more important, it's BYOB here, so you can bond with the gregarious owner-chef, Morio, by sharing what you're drinking. If you're able to get a reservation here, then count yourself lucky; most seats at the bar require a month's notice, but you may be able to get table seating. For a special treat, order the omakase (chef's choice) at the time of reservation. They offer two seatings: at 6 pm and 8:30 pm.
1160 S King, Honolulu, Hawaii, 96814, United States