Honolulu and Oahu Feature

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Sustainability

Although sustainability is an effective buzzword and authentic direction for the Islands' dining establishments, 90% of Hawaii's food and energy is imported.

Most of the land was used for mono-cropping of pineapple or sugarcane, both of which have all but vanished. Sugarcane is now produced in only two plants on Kauai and Maui, while pineapple production has dropped precipitously. Dole, once the largest pineapple company in Hawaii, closed its plants in 1991, and after 90 years, Del Monte stopped pineapple production in 2008. The next year, Maui Land and Pineapple Company also ceased its Maui Gold pineapple operation, although in early 2010 a group of executives took over one third of the land and created a new company. Low cost of labor and transportation from Latin American and Southeast Asian pineapple producers are factors contributing to the industry's demise in Hawaii. Although this proves daunting, it also sets the stage for great agricultural change to be explored.

Updated: 2014-05-20

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