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Fodor's Big Island of Hawaii
Keei Café at Hokukano
Keei Café at Hokukano Review
This beautiful restaurant, perched above the highway just 15 minutes south of Kailua-Kona, serves delicious dinners with Brazilian, Asian, and European flavors highlighting fresh ingredients from local farmers. Favorites are the Brazilian seafood chowder or peanut-miso salad, followed by pasta primavera smothered with a basil-pesto sauce. There's an extensive wine list. Bob Miyashiro, the owner, is a Kona native, and his wife, Gina, is Brazilian. A husband-and-wife cooking team, also from Brazil, have been with the restaurant since its humble beginnings at its previous location in Honaunau. Toast your friendly hosts with a refreshing mojito before dinner.
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