While the Mauna Kea Beach Hotel's clambake gets all the acclaim, this meal is tastier and at a fraction of the price. Held on the hotel's ocean terrace, the all-you-can-eat buffet features everything from prime rib and roasted breast of turkey to Washington mussels, steamed Manila clams, excellent shrimp salads, and corn-and-crab bisque. Expect an array of crab offerings, including wok-fried Dungeness crab and chilled snow-crab claws. Homemade ice cream is the star attraction
of the dessert bar, which features hot fudge and other toppings.