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Fodor's Big Island of Hawaii
Ocean Sushi Review
What this restaurant lacks in ambience it certainly makes up for in quality and value. We're talking about light and crispy tempura; tender, moist teriyaki chicken; and about 25 specialty sushi rolls that, on average, cost a mere $5 per roll. Sushi lovers enjoy the "hospital roll," with shrimp tempura, cream cheese, cucumber, and spicy ahi, and the "volcano roll," akin to a California roll topped with flying-fish eggs, dried fish shavings, green onions, and spicy mayo. Don't let the low price fool you—the service is quick and the food is fresh and filling.
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My film “Lava Luau” can be seen on the web if you have a high speed internet connection. Read more
I'm back, the laundry is done, and it's time to start my trip report.
I just finished putting together a photo album - hopefully the link will work. It's the quick version of the report: https://picasaweb.google.com/107255467248504604599/HawaiiTrip2014?authkey=Gv1sRgCKyj4easp5qOqwE Read more
My wife and I arrived at our hotel, the Westin Maui, just before sunset. Read more
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