This cozy restaurant in a historic bayfront building offers a small menu of American choices like burgers, fish, and steak, but where the eatery stands out is its fresh and tasty traditional Thai fare. The owners grow their own spices, herbs, and papayas organically on their Puna farm. The chefs sauté with olive oil to keep things heart-healthy. Good choices are the hot and sour Tom Yum soup, loaded with fresh veggies; the pineapple curry; green papaya salad; and steamed
salmon. There's outdoor seating on the lanai, and the adjacent Full Moon Coffee serves breakfast beginning at 6.