This beautifully designed venue provides a relaxed and elegant setting for alfresco dining near the sand, with its boardwalk-style deck, outdoor seating under the trellis, and enormous vaulted ceiling. Chef Nick Mastrascusa is a transplant from the Four Seasons Hotel New York, bringing Italian and Spanish influences to his inventive menu. Outstanding entrées include the seafood paella for two and the grilled rib eye with shoestring fries. The tropical Peletini martini
is a favorite, and at dinner, the premium wine list includes the Beach Tree's own signature reds and whites. There's also a great children's menu and chalkboard placemats for kids to play with. Live Hawaiian music is featured nightly.