It's funny that a chain known for its "Hawaiian-ness" would start in California and then one day end up in Hawaii, but that is Tommy Bahama's story. Located in the Shops at Mauna Lani, in an open-air space above the Tommy Bahama store, the restaurant does a good job of making guests forget they're in a shopping center. And the food is decent, although derivative of other menus on the island. The macadamia-crusted opakapaka (Pacific red snapper) is a standout. Some of the best items, and best values, on the menu are actually in the appetizer section—the poke is outstanding—and salad list, which includes a fresh take on a roasted beet and spinach salad with hearts of palm and a lilikoi (passion fruit) -infused dressing. Desserts are decadent and great for sharing.
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