The Thai owner at this old-timer in Alii Sunset Plaza is likely to take your order, cook it, and bring it to your table himself. The restaurant is small, with about 10 tables total, but bright and clean, with plenty of windows, white tablecloths, light blue walls, and various bits of Thai artwork and knickknacks spread throughout. The menu includes five curries, a green-papaya salad, and a popular platter that combines spring rolls, satay, beef salad, and tom yum (lemongrass soup).
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