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Fodor's Big Island of Hawaii
Locals gather at this small, historic restaurant 15 minutes south of Kailua-Kona whenever they're in the mood for fresh sashimi, puffy shrimp tempura, or hekka (beef and vegetables cooked in an iron pot) at a reasonable price. Teshima's doesn't look like much, inside or out, but it's been a kamaaina (local) favorite since 1929 for a reason. You might want to try teishoku (tray) No. 3, featuring sashimi, tempura, sukiyaki beef, rice, miso soup, and sunomono, or order the popular bento box lunch. Service is laid-back and friendly. Open for breakfast, lunch, and dinner, the restaurant has been family owned and operated by five generations of Teshimas.
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My film “Lava Luau” can be seen on the web if you have a high speed internet connection. Read more
I'm back, the laundry is done, and it's time to start my trip report.
I just finished putting together a photo album - hopefully the link will work. It's the quick version of the report: https://picasaweb.google.com/107255467248504604599/HawaiiTrip2014?authkey=Gv1sRgCKyj4easp5qOqwE Read more
We are traveling to Maui for 2 weeks in Apr-May. Read more
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