CanoeHouse at the Mauna Lani Bay Hotel & Bungalows

CanoeHouse at the Mauna Lani Bay Hotel & Bungalows Review

This landmark restaurant on the ocean showcases the inventive cuisine of executive chef Sandy Tuason, who previously served at the prestigious L'Atelier de Joël Robuchon restaurant in Manhattan. The progressive menu draws its influences from around the world while incorporating the flavors of the Islands. Dishes are artfully presented and feature delicious offerings like the Duo of Lamb, comprised of roasted loin and spiced lamb sausage; or the Keahole lobster salad with avocado-mango relish and crispy greens from Waimea. Don't miss the exquisite desserts, especially the homemade sorbets or the Waialua Chocolate Dome. The wine list is great, and the open-air beachfront setting makes the hefty price tag worth it on clear evenings.