Formal and romantic, this Kona Village restaurant has a magical atmosphere, especially at sunset. In a Samoan setting with screens and candles, you can feast on five-course prix-fixe dinners that change daily. Specialties may include sautéed abalone raised at the aqua-farm up the street, papaya-and-coconut bisque, duck stuffed with andouille sausage, or wok-charred prime strip loin. Reservations can be made only on the day you dine.
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