A reasonably priced alternative in a land of hotel dining, this restaurant offers dishes from most regions, including such standards as egg foo yung, wonton soup, chicken with snow peas, and beef with broccoli. More adventurous dishes include sautéed local seafood, lobster, and sizzling shrimp with garlic sauce. Etched-glass panels with cherry wood frames and ornate floral carpets make it feel more upscale than your typical Chinese take-out restaurant.
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