This open-air restaurant on the docks at Kona's busy harbor is one of the best spots on the island for fresh fish, and a fun place to grab a beer and a bite after a long day fishing, surfing, or diving. The fish is probably a few hours off the boat—if that. It's nothing fancy—an old wooden bar, and dozens of plastic tables and chairs scattered about the covered patio—but Harbor House is a local favorite for fresh fish sandwiches and a variety of fried fish-and-chip combos. The icy schooners of Kona Brewing Company ale don't hurt, either.
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