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Chef Daniel's Seafood Cafe Review

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Chef Daniel's Seafood Café

Fodor's Review:

Formerly known as Daniel Thiebaut's, the seafood café still features the creations of respected local chef Thiebaut in a quaint little yellow building that once housed the historic Chock In Store, which catered to the ranching community beginning in 1900. The store's redwood countertop now serves as one long community dining table. Collectibles abound, such as antique porcelain pieces. The French-Asian menu includes an amazing appetizer of sweet-corn crab cake with a lemongrass, coconut, and lobster sauce. Other signature dishes include Hunan-style rack of lamb served with eggplant compote, and Big Island goat cheese.

  • Credit Cards: AE, D, DC, MC, V
  • Closed: closed for lunch

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