The name says it all. Sombat Parente uses only the freshest local ingredients (many of which come from his own garden) to prepare authentic and tasty Thai treats like pumpkin curry, spring rolls with lime sauce, and green papaya salad. The weekday lunch plate special is a steal ($6-$8). And if you can't leave the island without it, Sombat's infamous pad thai sauce is available to take home in jars.
Reviewed by ChiTown4 from Chicago on 6/28/08
Very good in every way. Excellent chicken satay, Tom Yum soup, curry dishes. You will not be disappointed!
The restaurant closes for one month late June - July.
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