Don't let the name fool you. Though Hilo's best Chinese restaurant does specialize in seafood (the salt-and-pepper prawns are fantastic), they also offer a wide range of other Cantonese treats, including the sizzling lamb platter, salt-and-pepper pork, Mongolian beef or chicken, and vegetarian specialties like garlic eggplant and crispy green beans. The food is good, portions are large, and the price is right, but don't come here expecting any ambience—this is a funky and cheap Chinese restaurant, with a few random pieces of artwork tacked up here and there.
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