Happy Valley Seafood Restaurant
Happy Valley Seafood Restaurant Review
Don't let the name fool you. Though Hilo's best Chinese restaurant does specialize in seafood (the salt-and-pepper prawns are fantastic), it also offers a wide range of other Cantonese treats, including a sizzling lamb platter, salt-and-pepper pork, Mongolian beef or chicken, and vegetarian specialties like garlic eggplant and crispy green beans. The food is decent, portions are large, and the price is right, but don't come here expecting any ambience—this is a funky and cheap Chinese restaurant, with a few random pieces of artwork tacked up here and there.
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