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Fodor's Big Island of Hawaii
Sushi Rock Review
Located in historic Hawi Town, Sushi Rock isn't big on size—its narrow dining room is brightly painted and casually decorated with Hawaiian and Japanese knickknacks—but discerning locals and akamai (in-the-know) visitors come here for some of the island's best sushi. The restaurant prides itself on using local ingredients like grass-fed beef tenderloin, goat cheese, macadamia nuts, and mango in the Island-inspired sushi rolls. It also serves up a variety of cooked seafood, chicken, noodle dishes, sandwiches, and salads for lunch and dinner. Everything is plated beautifully and served either at the sushi bar, at one of the handful of indoor tables, or on the covered front patio. Vegetarian, gluten-free, and vegan items are available, and a full bar even has house-infused vodka.
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My film “Lava Luau” can be seen on the web if you have a high speed internet connection. Read more
I'm back, the laundry is done, and it's time to start my trip report.
I just finished putting together a photo album - hopefully the link will work. It's the quick version of the report: https://picasaweb.google.com/107255467248504604599/HawaiiTrip2014?authkey=Gv1sRgCKyj4easp5qOqwE Read more
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