This brightly decorated, open-air restaurant is a favorite lunch and dinner destination of visitors and residents, thanks to generous portions and a nice variety of chef's specials, steaks, and seafood dishes. Meals pair well with selections from Jackie Rey's well-rounded wine list. The lunchtime menu offers great value on items like beer-battered fish-and-chips, a barbecued kalua-pork sandwich, and guava-glazed baby-back ribs. On the lighter side, inventive salads keep
it healthy but flavorful.