Now that the service has improved and the menu has gone through a couple of revisions, Kaikodo is back on top of its game. The salmon sautéed in miso butter and served with crab on buckwheat soba noodles is excellent, but most nights the best bet is the seafood special. It's always something caught locally and prepared in an inventive way. The lamb and steak dishes are also excellent. Desserts are good, too.
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