Long an island favorite for tasty, albeit greasy, Mexican grub, this landmark is still going strong in the funky town of Pahoa. Breakfast includes huevos rancheros. Tacos are great (go for crispy), especially when stuffed with grilled, seasoned local fish on occasion. Chips are warm and salty, the salsa's got some kick, and the beans are thick with lard and topped with melted cheese. Not something you'd eat before a long swim, but perfect after a long day of exploring.