Between star chefs and an influx of quality local farms, the Big Island restaurant scene has been heating up in the last couple of years. In the past it used to be a pleasant surprise for visitors to discover a gourmet meal on the island; now food writers from national magazines are praising the chefs of the Big Island for their ability to turn the local bounty into inventive blends of the island's cultural heritage. The Big Island has become a destination for vacationing foodies who are drawn by rave reviews and the reputations of some world-renowned chefs. More »
